1/2 c. lemon juice
2 tbsp. melted butter
1 tsp. garlic salt
1/4 c. minced onion
Cheese (opt.)
Salt & pepper to taste

Mix together all of the above except for salt and pepper. Prepare fish for baking or frying. Brush fish with sauce. If baking, pour remaining sauce over fish, if pan frying, do not pour remaining sauce over fish. Either way, continue to brush fish periodically with sauce until done. When fish is just about done, add cheese to the tops. If pan frying, discard remaining sauce at this time. This will cover a 3 to 5 pound fish.

FISH BATTER:

2 eggs
1/2 c. milk
Lemon juice (opt.)
Corn meal

Prepare pan and fish for baking. Cut fish in 2 inch sections. Dip fish in egg batter, then coat with corn meal. Bake until done.