| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 309 for lemon sauces for fish
Sprinkle fillet with salt and ... melt butter and lemon juice. Add mushrooms and saute over low heat for 10-12 minutes, stirring occasionally. Blend ... Pour sauce over fish, sprinkle with cheese and ... German Dry Riesling (Kabinett)
Melt 6 tablespoons of butter ... keep warm. Wipe fish with cloth. Cut into serving ... butter and garlic on top of fish. Makes 4 to 6 servings.
Use a whole 3 to 5 pounds fish. Clean and rub the ... wine if you need moisture. Serve with Lemon Butter Sauce. Melt butter and add lemon juice.
Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and ... oven, 375 degrees, for about 30 minutes or until crumbs are brown. 6 portions.
85. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a lightly ... - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.
Pan fry trout for 6 minutes each side or ... Italian bread crumbs. Fish cakes can be baked in ... or fried) for 6 months. Makes 12 fish cakes.
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked fish just before serving. Makes 1 1/4 cups sauce.
Marinate fish at least 4 hours or overnight. Grill, using remaining marinate as a basting sauce.
Marinate 1-4 hours turning fish and prick with fork. Grill ... side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
90. MARINATED FISH
Mix together and marinate fish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables