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Results 71 - 80 of 310 for lemon sauces for fish
71. TERIYAKI FISH
Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow ... 350 degree oven for 10-15 minutes, or until fish ... Serve immediately. Serves 4.
Arrange fish fillets in a 12 x ... waxed paper. Microwave for 8 to 12 minutes on ... 1/2 minutes or until lightly browned. Serve over fillets.
Marinate fish in Italian dressing, sprinkle with lemon and paprika. Cover grill with ... carefully and cook until flaky. Remove from grill and serve.
74. SWEET SPICY FISH
Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Saute the shallots, mushrooms and ... over medium heat for one or two minutes. Add ... paper. Season the fish filet with salt and pepper and sprinkle with fresh lemon juice. Place the filet on ... 15 minutes. 4 servings.
76. FISH PROVENCAL
Arrange fillets in 3-quart glass ... wax paper. Microwave for 15 to 17 minutes on medium, or until fish flakes easily. Drain, reserving 1 ... Serves 6 to 8.
77. FISH DIP
Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
Sprinkle fish with salt, pepper. Place in ... and simmer 5 minutes. Pour over fish and bake at 375 degrees for 30 minutes. Baste occasionally.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
80. FISH STEW
Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.
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