2 lb. frozen fish fillets, thawed

LEMON BUTTER SAUCE:

1/3 c. butter
1/3 c. slivered almonds
1 tbsp. dried parsley flakes
1 tsp. lemon juice

Arrange fish fillets in 7x12 inch glass baking dish with thick edges toward outside of dish. Cover with wax paper. Microwave 8-12 minutes on high. Drain liquid and let stand, covered for 5 minutes to complete cooking. During standing time, microwave sauce as follows:

SAUCE: Place all ingredients in 2 cup glass measure. Microwave about 2 minutes on high, or until butter is melted. Stir and continue cooking 1 to 1 1/2 minutes on high or until lightly browned. Serve over fillets. 4 to 6 servings.