1/2 c. butter (1 stick)
2 tbsp. lemon juice
3 cloves garlic, crushed
Parsley, chopped
Salt and pepper, to taste
1/8 c. Romano or Parmesan cheese

In a small saucepan on the stove, or in a Pyrex bowl in microwave, melt butter over medium low heat. Combine all ingredients and stir until well blended.

Super on chicken or veal or fish.