Sandwiches Open Faced - Recipes

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Results 1 - 10 of 69 for sandwiches open faced

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Heat oven to 450°F. Spread asparagus spears on rimmed baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Bake 10 minutes. ...

Cut the English Muffin in half and put the two halves on some aluminum foil. Put one slice of tomato on each half of muffin. Sprinkle with ...

Peel and devein shrimp. Melt 2 tablespoons butter in heavy sauce pan; add shrimp, and cook over medium heat about 5 minutes, stirring ...

Drain sauerkraut. Chop up the corned beef with a fork. Grate the Swiss cheese. Mix all ingredients together and place in a slow cooker for ...

Combine above ingredients. Spread half of the mixture on one side of each muffin (makes enough for 4 halves). Place muffins, spread side ...

Combine celery, mayonnaise and lemon ... slices. Sprinkle each sandwich with pepper and top with ... turn after 1 1/2 minutes. Makes 6 servings.

Spread bread with 1000 Island dressing. Top each with 1 tablespoon sauerkraut and corned beef, lay cheese on top. Put in broiler and grill ...

(Can also use the "fake" crabmeat). Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt ...

*Mix cream cheese, Italian dressing mix, and mayonnaise. Whip until creamy. Spread on slices of party rye. Lay 2 very thin slices of ...

10. BROILED CRAB OPEN FACE SANDWICH

Mix together crab and mayonnaise -- set aside. Beat together cream cheese, egg yolks, onion, mustard and salt until smooth and creamy. ...

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