1 lb. fresh shrimp
2 tbsp. butter
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 tbsp. chicken bouillon
1 tsp. Old Bay seasoning
5 slices toasted bread
1/2 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
5 slices tomato

Peel and devein shrimp. Melt 2 tablespoons butter in heavy sauce pan; add shrimp, and cook over medium heat about 5 minutes, stirring occasionally. Remove shrimp and set aside. Add 3 tablespoons butter to sauce pan. Melt butter over low heat; ad flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in instant broth and Old Bay seasoning. Place toast in a shallow baking dish; place shrimp on each piece of toast. Spoon sauce over shrimp. Top with cheese and tomato. Bake at 450 degrees for 12 to 15 minutes or until bubbly. Top with bacon and serve. Note: We omit the tomato.