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Results 41 - 50 of 69 for sandwiches open faced
Mix tuna, egg, salt, pepper and salad dressing. use as little salad dressing as possible to prevent buns from getting too soggy. Spread ...
Coat a large skillet with cooking spray; place over medium high heat until hot. Add zucchini and saute 3 minutes. Remove from heat, and ...
Mix first 4 ingredients and spread on warmed English muffins. Put under broiler until bubbly and staring to brown.
Cut round slices from white bread, using small biscuit cutter. Spread bread with Sealtest onion dip. Top with a thin slice of cucumber and ...
Dice and fry bacon and ... degrees for 15 minutes. Sandwiches can be made ahead and put in oven just before serving. Makes 6 large sandwiches.
Mix together; spread on slices of French bread or burger buns. Put under broiler at 350 degrees until bubbly and starting to brown. Good ...
Mix raw ground beef with green pepper and onion. Stir in ketchup and mustard. Fold in diced cheese. Place buns, opened up, on cookie sheet. ...
Cook bacon and drain on ... (3 slices per sandwich) and shredded cheese on ... 2-3 minutes until cheese is melted. Serve immediately. Serves 2.
Combine first 10 ingredients in ... meatloaf slice. Spoon 2 tablespoon tomato sauce over each sandwich. Yield: 6 servings (279 calories per serving).
Fry hash browns in hot oil until browned. Season with salt and pepper. Remove from skillet and place on broiler pan. Make layers of tomato ...
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