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OPEN-FACED CRAB SANDWICHES | |
2 c. chopped or flaked crab 1 c. American cheese, grated 1 tbsp. onion, minced 4 oz. or more cream cheese 1/3 c. mayonnaise Salt and pepper Mix together; spread on slices of French bread or burger buns. Put under broiler at 350 degrees until bubbly and starting to brown. Good either hot or cold. I prefer the French bread. |
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