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Results 1 - 10 of 313 for potato dumpling
Boil 2 or 3 medium ... fork tender. Add dumplings. Sift dry ingredients together, ... and pour over potato and dumplings. Top with buttered ... sauté until golden brown.
These Amish dumplings are also known as Grumbera ... put through a potato ricer (do not use a ... These dumplings are also good in chicken soup.
Rice the potatoes. Sift together ... and dredge lightly with flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Boil peeled potatoes in salted ... and steam until dumplings rise to the top. Remove ... skillet for a few minutes until lightly golden. Serves 3.
Prepare potatoes one day in ... food chopper or potato ricer. Combine ground potatoes with ... form of a dumpling. Bring a large amount ... breadcrumbs. Serve over dumplings.
Kartoffeln are a staple in ... this will make dumplings tough. You want a soft ... experiment with different shapes or ingredients as desired. Enjoy!
Boil six medium-sized potatoes. Peel ... 2 inch round dumplings and boil in boiling salted ... sprinkle with freshly chopped parsley or paprika.
To the mashed potatoes, add ... a ball of potato around 4 croutons, seal, then ... or until warmed through. Serve with melted butter or gravy.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
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