Results 31 - 40 of 313 for potato dumpling

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Cube potatoes and onion. Barely ... 1/2 stick butter. DUMPLINGS: Beat 2 to 3 ... dumplings, put in soup, turn down more. Cover, cook 15 to 20 minutes.

3 pounds Idaho potatoes; boil ... water 10 minutes. Dumplings rise to top when done. ... Leftovers can be fried in butter. Yield: 16 large dumplings.

Grate potatoes fine; drain off ... from wet spoon. Dumplings should be about 1 1/2 ... soon as they float to the top. Fry in butter and onions.

Boil potatoes, drain well and ... a boil. Add dumplings carefully. As soon as they ... Garnish with remaining sour cream. Makes about 4 dozen.

The day before you need the dumplings, wash and boil the ... Drop into boiling salted water and simmer until done. Cooking time: about 20 minutes.



Peel and grate potatoes and ... and shape into dumplings. Drop into boiling salted ... in half and brush with melted butter or cover with gravy.

Mash dried potatoes, mix other ... hands. Drop each dumpling into boiling water, stir gently ... Place on foil or waxed paper until ready to serve.

Brown onion in butter, add ... cup water. Put in kielbasa. Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.

Cook potatoes in boiling salted ... 2 heaping tablespoons potato mixture into palm. press 1 ... salted water. When dumplings rise to top, drain and ... boiled just before serving.

Combine the ingredients and mix ... cup flour if Potato Buds are used or 1 ... 15 minutes. Turn dumplings over while cooking. These dumplings ... sweet and sour cabbage.

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