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Results 21 - 30 of 313 for potato dumpling
Put potatoes and water into ... water. When all dumplings come up with rolling boil, ... Grease with pork, duck or goose lard. Good with sauerkraut.
Put water in Potato Buds until nice and smooth ... they don't stick and store in freezer. Cook just like pasta. Serve with meat on marinara sauce.
Cook celery and potatoes in ... together and mix well. Drop by tablespoonfuls into potato soup. Turn heat down, cover and simmer about 15-20 minutes.
24. POTATO DUMPLINGS
Boil about 8 potatoes (big ... before. Grate on potato grater. Or if you have ... stiff, otherwise the dumplings will be too hard (about ... cooked potatoes and warm.
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ...
Boil until tender, then discard water. Mix. Drop dumplings by 1/2 teaspoon or smaller ... this come to a full rolling boil or boil over. Serve.
Mix potatoes, egg, flour and ... minutes. When cooked, add 1 cup cold water to set dumplings and drain. Saute onion in butter and mix into dumplings.
28. POTATO DUMPLINGS
Serves 6. Pare and cut ... quarts boiling water, 3 teaspoons salt. Boil until firm (about 3 minutes) until dumplings begins to float. Drain well.
29. POTATO DUMPLINGS
Grind potatoes in meat grinder. ... dough. Form into dumplings and drop into boiling salted ... 1/2 hour or until centers of dumplings are hard.
DOUGH: Sift together salt and flour. Beat egg together with water and work into flour. Knead until dough is smooth and elastic. Roll out to ...
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