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Results 101 - 110 of 313 for potato dumpling
101. POTATO DUMPLINGS
Peel and dice potatoes. Boil ... balls. Heat large pot of water to a rapid boil. Place dumplings in water; cover. Boil 15 minutes. Drain well.
102. POTATO DUMPLINGS
Boil potatoes in salted water ... mash with a potato masher. Do not add milk ... do not want dumplings too soft.) Place enough of ... Dumplings or Mashed Potatoes.
With potato masher, work up until smooth. ... water. Drop in dumplings; stir a bit and ... ground poppy seed and sugar and the pork drippings.
Melt in skillet 3 tablespoons of butter. Add dumplings and cook over low flame until brown, moving and turning with a spoon to brown evenly.
Steam or bake potatoes until ... a spoonful of potato mixture around small amount of ... up. Drop the dumplings into a large kettle of ... and serve at once.
Combine grated raw potatoes with ... a boil; add dumplings. Boil 45 to 60 minutes. Serve hot with salt and freshly ground pepper or with molasses.
Have cabbage prepared before dumplings are made. Brown 1 onion ... over dumplings. Mix well. Add salt. Add cabbage and mix well again. Serve hot.
Cook potatoes and remove skins. ... in butter). The potato mixture is formed into balls ... to make uniform dumplings. Can be frozen after ... Good with pot roast.
109. POTATO DUMPLINGS
Remove crust from bread and ... salted, boiling water. Cover the pot and let simmer 10 to 15 minutes. Remove dumplings from water and serve warm.
110. POTATO DUMPLINGS
Boil potatoes; put through ricer ... cup butter. Serve dumplings hot. Makes 6 servings. It's ... beat a little more flour into remaining mixture.
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