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Results 1 - 10 of 70 for lamb chunk
1. SHISH KABOB
Note: If using bamboo skewers, ... large 2 inch chunks. In a blender or ... with beef (or lamb) and marinate for 2 ... or boiled rice. Serves 4.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Marinate meat in lemon, oil, ... to cook, place lamb chunks on skewers alternating with onion ... Barbecue turning several times to cook evenly.
Fry lamb chunks with seasoning in butter. Beat ... rice. Simmer 10 minutes. Add lamb chunks and simmer on low heat for 20 minutes. Serve with rice.
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... substitute fresh peas for 1 (10 oz.) box frozen snow peas, broccoli, or asparagus tips.
Mix all of the marinade ... bowl. Add the lamb cubes and marinate for 1 ... flame, grill, turning to cook evenly, for approximately 10 minutes.
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
In a blender, mix onions, ... high" heat. Melt lamb and bacon fat with 1 ... tablespoons of salt. Remove and serve when color is golden brown.
9. SOUVLA
Mix grated onions, minced garlic, canola oil, lemon juice, and marinade meat for no more than 3 hours. Skewer meat through large (1/8"-1/4" ...
10. KAHLUA KABOBS
Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under ...
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