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Results 11 - 20 of 70 for lamb chunk
Line a 9 by 12-inch baking pan with foil large enough to cover completely. Place shanks into pan, add the soup, the vegetables and water. ...
12. EASY - DO LAMB
Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and ... until lamb is tender.
13. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
14. LAMB CURRY
On waxed paper, coat lamb pieces with flour. In 12 ... stirring occasionally. Stir in tomato juice; heat through. Serve on a bed of hot cooked rice.
15. LAMB COUSCOUS
Heat 2 Tbsp. of the ... no longer grainy. Place the couscous on a large serving plate, make a dent in the center and spoon over the lamb stew.
Brown lamb and add onions to lamb; ... to go down normally.) Serve over cooked rice. Note: Only need 1 can of water if using a pressure cooker.
1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave ... half the cooking time. Serve with rice. Serves 4.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
In Dutch oven, combine lamb, celery, onion, garlic, 2 ... Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Assemble to meat, tomatoes and green pepper in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or salad dressing 1/2 c. ...
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