1 1/2 lb. lamb chunks
3 med. onions, chopped
1 qt. Laban
1 egg
1/2 c. rice, boiled until tender
1 tbsp. salt
1 tsp. allspice
2 tbsp. butter

Fry lamb chunks with seasoning in butter. Beat egg well and add to Laban in saucepan. Stir well and simmer 10 minutes. Add rice. Simmer 10 minutes. Add lamb chunks and simmer on low heat for 20 minutes. Serve with rice.