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Results 31 - 40 of 70 for lamb chunk
Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... with toasted almonds and chopped mint. Serves 8 to 10.
32. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
35. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Use 1 leg of lamb, cut for kabobs. Mix: ... mushroom and pineapple chunks. Serve with rice and green ... You can use other meat if you desire.
Fry the meat in 1 tablespoon butter. Brown well. Add onions, brown. Wash green beans, string and cut in half. Pour over meat, onions, and ...
String and cut beans into small 1-inch pieces. Wash clean and drain. In saucepan, saute meat and crushed garlic until meat is tender. Add ...
In 5-6 quart pan over high heat, brown lamb, half at a time ... Simmer about 10-15 minutes, mix in lemon juice to taste. Makes 8 cups, 4-6 servings.
Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add ...
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