MARINADE:

1/2 c. olive oil
2 tbsp. lemon juice
1 bay leaf, broken in 3 to 4 pieces
1/2 tsp. oregano, crumbled
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. soy sauce
3 cloves garlic, sliced

MEAT & VEGETABLES:

1 1/2 lbs. lean lamb, cut in 1 inch cubes
2 med. onions, cut in 1/2 inch slices
1 basket cherry tomatoes
1 1/2 green bell pepper, cut in 1 inch chunks
12 fresh whole mushrooms (medium to large)
3 c. white rice, cooked

Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover with plastic and refrigerate several hours or overnight. Turn meat and vegetables once or twice. On skewers, thread meat and vegetables, taking turns for each. Place in broiler about 4 or 5 inches under flame. Broil about 5 minutes on each side or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.