1/4 lb. ground beef or beef chunks
1/4 lb. lamb
1/4 tsp. fresh basil
1/2 tsp. seasoned garlic powder
1/4 c. green pepper
1/4 c. celery
2 tsp. chili powder
1/2 tsp. salt
1/4 lb. veal
1 can stewed tomatoes
1 bay leaf
1 clove garlic (sm.), diced
1/4 c. onions
1/2 tsp. ground oregano
1 can tomato paste
2 tbsp. Worcestershire sauce

Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add water as desired for thickness of base. Bring to a boil. Then cook at low setting for 1 1/2 to 2 hours. Remove bay leaf before serving.