2 lbs. stew meat
1 can Cream of Tomato soup
1 lg. onion
3 lg. potatoes
3 lg. carrots
1 can peas
1 bay leaf
1/2 soup can full water
Salt & pepper to taste

Dice the meat into fairly good size cubes and place in a large oven safe dish. Add tomato soup and water. Peel and cut up potatoes, carrots, and onion. Add to meat and soup. Add the can of peas and bay leaf. Salt and pepper to taste and mix all ingredients well. Cover and cook in 250 degree oven for five hours.