Results 1 - 10 of 69 for low sodium chicken vegetables

1  2  3  4  5  6  7   Next

Repackage those leftovers in light ... sauce and colorful vegetables. It's so good that ... Add salt, pepper, chicken stock and milk and turn ... vegetables). Cook over low heat until mixture thickens. Using ... don't have low sodium chicken stock and will be ... 3 months in advance.

Repackage those leftovers in light ... sauce with colorful vegetables. It's so good that ... Add salt, pepper, chicken stock and milk and turn ... lb). Cook over low heat until mixture thickens. Using ... don't have low sodium chicken stock and will be ... salt to 1/8 teaspoon.

Heat remaining oil in large ... tbsp. oil and chicken to skillet; cook and stir ... servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.

1. Using a large pot ... seconds. Then add chicken and stir well until chicken ... Turn heat to low, add pasta to broccoli, ... Serve immediately. 4 servings.

1. Cut chicken into 1 inch squares. Combine ... cashews. Stir sauce and add to pan. Cook until mixture thickens. Serve over rice. Makes 4 servings.



In small bowl, combine chicken, 2 tablespoon water, chicken ... mixture and egg. Cook 5 minutes longer until heated through. Makes 4 servings.

Cut chicken into 1-inch pieces; place in ... Add rice and vegetables; stir-fry 1 to 2 ... until heated. Sprinkle with almonds. Yield: 4 servings.

Coat a large Dutch oven ... until tender. Add chicken and cook 2 minutes or ... leaf. Yield: 12 servings (about 207 calories per 1 cup serving).

Recipe can be prepared ahead, ... or reheat. Cut chicken into 48 bite-size pieces. In ... ingredients. Heat, stirring frequently, until thick and bubbly.

Cube chicken and thread onto wooden metal ... frozen in the marinade. Serve with rice, crisp salad, crunchy crusted bread and chilled with wine.

1  2  3  4  5  6  7   Next

 

Recipe Index