Low Sodium Chicken Vegetables - Recipes - Page 4

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Results 31 - 40 of 69 for low sodium chicken vegetables

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31. JALAPENO CHICKEN AND PASTA

Coat a large nonstick skillet ... until hot. Add chicken, pepper cubes, mushrooms, minced ... combine. Yield: 6 servings (250 calories per serving).

32. CHICKEN AND STUFFING CASSEROLE

Preheat oven to 400°F. Coat ... stuffing mix with vegetables and chicken in large bowl. Spread mixture ... until bubbly, 25 to 30 minutes.

33. LOW-FAT CLASSIC CHICKEN POT PIE

Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour ... brown and filling is hot. Makes 6 servings.

34. THAI CHICKEN BARBECUE

Combine first 6 ingredients in ... plastic bag. Add chicken. Seal bag and marinate ... chicken is done, turning and basting frequently with marinade.

35. CHICKEN-VEGETABLE STIR-FRY

Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... tender crisp. While vegetables are cooking, combine chicken broth, ... Stir. Serve with rice.

36. CHICKEN BREASTS WITH VEGETABLES

Remove skin and visible fat from chicken breasts; rinse and pat dry. ... 2 minutes. Remove vegetables; set aside. Stir in ... Reduce heat to low; cover and simmer 15 ... over chicken. Serves 4.

37. LOW-SODIUM CREOLE OVEN-FRIED CHICKEN

Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and ... in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.

38. LOW-SODIUM LEMON BAKED CHICKEN

Heat oven to 350 degrees. Arrange chicken in shallow casserole or baking ... fat-controlled diet, skin should be removed from chicken. Serves 4.

39. VEGETABLE CHICKEN SOUP

In large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken ... sauce or hot sauce and simmer an additional 5 minutes.

40. CELERY CHICKEN GUMBO

Heat oil in a large ... and cook until vegetables are crisp tender, about 5 minutes. Add chicken and cook until chicken turns ... minutes. Makes 8 cups.

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