Low Sodium Chicken Vegetables - Recipes - Page 2

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Results 11 - 20 of 69 for low sodium chicken vegetables

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11. CRISPY OVEN FRIED MEXICAN CHICKEN

In large shallow pan (not ... hot sauce. Add chicken and let marinate for 30 ... about 1 hour (whole). Chicken breasts about 35 minutes (boneless).

12. CHINESE FLAVOR BAKED CHICKEN

Combine marinade in shallow dish. Add chicken, turn each piece to ... by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.

13. ORIENTAL GRILLED CHICKEN

In a bowl, combine all ... mix well. Add chicken and turn to coat all ... servings (2 pieces of chicken per serving); 286 calories per serving.

14. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... another 3 minutes. Vegetables should be tender crisp. Blend ... heat and garnish with sesame seeds.

15. ORANGE STIR - FRIED CHICKEN

Trim fat from chicken halves. Cut chicken into 1/4 ... seconds or until thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.

16. CREAMY CHICKEN FETTUCCINE

In large non-stick skillet, heat oil and add chicken and cook over medium-high heat ... Reduce heat to low and let simmer. Stir frequently, ... top of hot fettuccine.

17. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES

In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... stirring constantly until vegetables are crisp-tender. Add snow peas ... rice. Makes 6-8 servings.

18. SKILLET CHICKEN TETRAZZINI

Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 ... Reduce heat to low and cook, uncovered, 25-30 minutes ... on top. 4 servings.

19. CHICKEN WITH SPANISH RICE

In nonstick skillet, warm oil. Sprinkle chicken with paprika. Add chicken to ... reduce heat to low. Simmer 15 minutes, stirring ... about 15 more minutes.

20. ORIENTAL GRILLED CHICKEN

In a bowl, combine marinade ... mix well. Add chicken and turn to coat all ... turning pieces frequently, until chicken is tender but not dry.

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