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Results 1 - 10 of 23 for yogurt banana nut bread

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Preheat oven to 350°F. In ... except flour and nuts. Beat until well combined, ... to bake. Sometimes I add dried cranberries or blueberries.

Preheat oven to 350°F. Lower ... in egg whites, yogurt, mashed bananas and vanilla. Beat for 1 ... remaining ingredients except nuts, stirring only until blended; ... to free the bread from the pan. Allow to ... cream cheese before serving.

Heat oven to 350°F. Prepare two (7x3-inch) loaf pans with non-stick cooking spray (Pam). Measure all ingredients into large mixer bowl and ...

This healthy banana bread has limited carbs and is ... Serving: 1 slice; Calories: 170kcal; Carbohydrates: 19g; Protein: 5g; Fat: 9g; Fiber: 2g;

Grease and lightly dust with ... smaller bowl, mash bananas; add oil, yogurt, eggs. Beat liquids 1 ... vanilla, cranberries and nuts, mixing only until combined. ... then bake as above.



Sift together dry ingredients excluding ... Add raisins and nuts, if desired. Pour into ... "A-Z" can equal 2 cups of almost anything. For example:

Sift dry ingredients and set ... again. Fold in nuts, then spoon into two ... the following, or a mixture, equal to 2 cups except as indicated:

Mix eggs, oil, sugar, vanilla and yogurt with spoon. Then stir in dry ingredients. Add bananas and chopped nuts. Stir until well mixed. ... until done (50-60 minutes).

Preheat oven to 325 degrees. ... Then add mashed bananas. Sift flour and baking ... Add vanilla and nuts. Spread in 2 greased bread loaf tins. Bake for 45 minutes. Cool thoroughly before serving.

Cream butter and sugar, add egg. Sift dry ingredients. Combine bananas and buttermilk or yogurt and stir just until mixed. ... butter mixture. Add nuts. Pour into greased loaf ... in pan before removing.

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