4-5 lg. potatoes, diced
4-5 carrots, sliced
2 onions, chopped
2 pkgs. stew beef
2 cans tomato soup
1 can Italian tomato soup
3 cans water
Salt and pepper to own taste

Brown stew beef and onion. Add balance of ingredients. Cover and bake 300 degrees for 4 hours. Serve with French bread.