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Results 1 - 10 of 66 for coconut milk desserts
Heat oven to 300°F. Combine ... 2 cups flaked coconut. Place in 13x9 glass ... with 3 cups milk. Pour on top of ... crust. Use chocolate pudding.
Rinse rice and cook in ... a saucepan, combine coconut milk and 1 1/4 cups of ... on top and spread. Bake for 15 minutes, cut into small pieces.
In saucepan, melt chocolate in milk. Bring to boil; boil ... cook and stir coconut until browned. Stir in cereal ... 5-10 minutes before cutting.
In a small bowl, cut ... instant pudding with milk until thick. Spread over cream ... remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.
Combine first three ingredients; press ... cup butter; add coconut and 1/2 cup chopped pecans. ... and sweetened condensed milk; beat at medium speed ... firm. Yield: 15 servings.
Mix together flour and butter ... and 1 cup milk. Add 2 cups of ... a little toasted coconut on top if desired. Optional: ... other flavor of pudding.
Mix crust and press into ... with 3 cups milk. Cool. Spread over cream ... Whip on top and sprinkle with toasted coconut. Refrigerate overnight.
Bake cake mix in 10"x12" ... 1" apart. Boil milk, sugar and 1/2 cup coconut 1 minute. Pour over cake. ... Cool Whip mixed with 1/2 cup coconut.
Blend all ingredients for one ... greased deep dish pie pan or a casserole dish. Sprinkle top with coconut. Bake at 400 degrees for 30 minutes.
Mix together crust ingredients. Press ... crust. Mix instant coconut cream pudding with milk. After pudding has set ... with coconut and pecans.
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