Results 11 - 20 of 66 for coconut milk desserts

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Bring chocolate chips and evaporated milk to a boil. Add marshmallows ... Brown butter and coconut. Remove from heat and ... cereal on top. Freeze.

Mix crackers with 1 stick ... 13-inch pan. Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.

First Layer: Mix flour, butter ... 2 3/4 cup milk. Cool. Spread on second ... and sprinkle with coconut. Chill a couple of ... so it can cool.

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...

Mix well. Pat into 9x13 ... 3 cups of milk. Cool. Spoon over cream ... Whip over pudding layer and sprinkle with toasted coconut. Refrigerate.



Mix crackers with melted butter. ... Beat 1/2 of milk into ice cream in a ... with angel flake coconut, as desired. Refrigerate until ready to serve.

Mix and add 1/2 cup ... layer. Top with Cool Whip and toasted coconut. Refrigerate until ready to use. Can make 2 days ahead of time. Keeps good.

In saucepan, melt chocolate chips in milk. Bring to boiling. Boil ... cook and stir coconut in butter until lightly browned. ... 5 minutes before serving.

In sauce pan melt chocolate in milk. Bring to a boil ... cook and stir coconut in butter until lightly browned. ... few minutes before serving.

Mix flour, brown sugar, coconut, butter (melted) in oblong ... Mix pudding and milk in large bowl, mix well. ... top. May be made a day ahead.

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