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Results 21 - 30 of 66 for coconut milk desserts
In a large Pyrex dish ... jello (dry), then milk. Spread over crackers and ... Whip. Cover with coconut flakes. Keep in refrigerator until you are ready to serve.
Pat into 9 x 13 ... 3 cups of milk; set aside until needed. ... pudding over cheese. Top with Cool Whip. Sprinkle with toasted coconut. Refrigerate.
23. COCONUT DESSERT
CRUST: Mix the ingredients and ... LAYER: Spread the rest of Cool Whip over the 2nd layer, sprinkle with coconut and nuts. Refrigerate overnight.
Mix flour, butter and sugar ... Cook pudding and milk until thick. Let cool. Pour ... Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
Crush the graham cracker crumbs. ... Put pudding mix, milk and soft vanilla ice cream ... reserved graham cracker crumbs, coconut, nuts and cherries.
Pat into 9 x 13 ... with 3 cups milk and spread over the cheese ... Sprinkle with toasted coconut. (Toast the coconut in ... Pan size: 9 x 13.
Melt butter in large skillet. Add coconut and pecans. Cook until golden ... cream cheese and milk. beat until smooth. Fold ... room temperature before serving.
28. COCONUT DESSERT
Mix crumbled crackers with butter. ... for crust. Mix pudding with milk and ice cream. Top with Cool Whip. Sprinkle coconut on top. Refrigerate.
In saucepan, melt chocolate in milk. Bring to boiling; boil ... cook and stir coconut in butter until lightly browned. ... over the ice cream.
In top of double boiler ... gradually stir in milk and salt. Cook to a ... while whipping. Sprinkle coconut on top of this. Store in refrigerator.
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