60 Ritz crackers, crumbled
1 stick butter, melted
3 sm. pkgs. instant coconut cream pudding
1 1/4 c. milk
1/2 gal. vanilla ice cream, softened
1 (8 oz.) Cool Whip
1 sm. can coconut

Mix crumbled crackers with butter. Sprinkle in a 9 x 13 inch dish for crust. Mix pudding with milk and ice cream. Top with Cool Whip. Sprinkle coconut on top. Refrigerate.