Results 41 - 50 of 66 for coconut milk desserts

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In 9 x 13 inch ... 3 cups of milk until thick, stirring frequently. Cool ... Cool Whip. Brown coconut lightly, combine with nuts and ... or overnight. Serves 12.

Mix first 4 ingredients and ... pudding and cold milk until thick. Spread on second ... third layer. Garnish with nuts and toasted coconut. Cool.

Mix crackers, butter, and sugar. ... Mix pudding and milk, then add softened ice ... over top. Garnish with remaining crumbs and walnuts. Freeze.

Mix crust like pie crust ... powdered sugar and milk until smooth; fold in Cool ... sprinkle with toasted coconut. Chill overnight. Also freezes well.

Mix frosting mix (dry), oats ... 1 cup. Stir milk into remaining crumbly mixture. Press ... serving. Top with fruit, Cool Whip, crumbly mixture.



Mix together crushed crackers, butter ... the pudding and milk. Add the ice cream. ... sprinkle with crumb topping. Refrigerate until ready to eat.

Crush crackers and melt butter; ... pudding mix and milk with electric mixer - fold ... refrigerator (to thaw) and slice in squares when ready to serve.

Crush and roll fine crackers. ... and mix with milk. Add pudding. When mixed ... refrigerator to set. (This makes a lot - can be cut in half.)

Melt butter and mix with ... cream, pudding and milk together and pour over crumbs. ... with Cool Whip. Sprinkle top with Ritz cracker crumbs.

In saucepan melt chocolate chips in milk. Bring to a boil ... cook and stir coconut in butter until lightly browned. ... Cover, freeze until firm.

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