1 pkg. Betty Crocker coconut pecan frosting mix
1 1/4 c. quick cooking oats
1/3 c. butter, softened
1 tbsp. milk
1 pkg. (5 5/8 oz.) vanilla instant pudding
4 c. fresh fruit or 1 can (21 oz.) fruit pie filling (Thank You brand, I used
the 30 oz. can)
Cool Whip

Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased pan, 8 x 8 x 2 inches. Prepare pudding as directed on package. Pour over crumbly mixture in pan. You may sprinkle the reserved crumbly mixture over the pudding or on top of Cool Whip which ever you prefer. Cover and freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.