2 cans any fruit pie mix (apple, cherry, blueberry, peach)
1 cake mix, yellow or white
1/2 lb. butter, melted
1 c. walnuts or pecans, chopped

Simply pour contents of the 2 cans into a greased 9 x 13 inch baking dish. Sprinkle cake mix over fruit, followed by the chopped nuts. Pour melted butter over entire dish poking holes here and there for butter to seep down into mixture. Bake 45 minutes at 350 degrees until golden brown and bubbly. Serve warm with ice cream or whipped cream. Serves 10 people.