1 lb. can sliced peaches and juice
1 butter pecan cake mix
1 stick butter, melted
1 c. coconut
1 c. nut meats

Put peaches and juice in a 9 x 13 inch pan. Sprinkle dry cake mix over peaches. Add melted butter. Sprinkle coconut over top and nuts on top of the coconut. Bake 1 hour at 350 degrees.