1 lg. can sliced peaches (28 oz.)
1 box butter pecan cake mix
1 stick butter
1 c. coconut
1 c. nuts, chopped
Cool Whip

Put peaches, including juice, in a greased 13 x 9 inch cake pan. Sprinkle cake mix on top. Add coconut and nuts. Pour melted butter on top. Bake at 325 degrees for 45 minutes. Serve with Cool Whip.