1 lg. can crushed pineapple, do not drain
1 lg. peach Jello
2 c. buttermilk
8 oz. Cool Whip
1 c. crushed pecans

Mix pineapple and Jello in sauce pan and boil 1 minute. Let cool until it starts to jell. Add buttermilk, Cool Whip, and nuts. Mix real good. Pour in container and let set overnight.