1 1/2 c. flour
1/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sifted powdered sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 (3 oz.) pkg. peach-flavored Jello
1 c. boiling water
3/4 c. cold water
1 lg. can peach slices

Combine first 3 ingredients; add butter, mixing well. Press mixture in bottom of a 13x9 inch baking dish. Bake at 350 degrees for 18 to 20 minutes. Cool on a wire rack.

Combine cream cheese and powdered sugar; beat at medium speed of an electric mixer until light and fluffy. Fold whipped topping into cheese mixture; spread over crust.

Dissolve Jello in boiling water; add cold water. Chill Jello to consistency of unbeaten egg white. Arrange peach slices over cheese mixture. Spoon Jello mixture over peach slices; cover and chill until firm. Yield: 12 to 15 servings.