Results 31 - 40 of 66 for coconut milk desserts

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Mix butter, flour and nuts. ... pudding mix with milk. Spread over top of ... Sprinkle with toasted coconut. Refrigerate until ready to serve.

STEP ONE: Mix together flour, ... Cook pudding with milk. Cool. Pour over 2nd ... remainder of Cool Whip from 1 quart container. Sprinkle with coconut.

Mix the condensed milk, egg yolks, milk, cornstarch, ... with 1/2 the coconut. Add the remaining custard ... pineapple and cherries. Chill. Serves 6.

Mix flour, butter, sugar, and ... pudding mix and milk. Spread over cream mixture. ... sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.

Mix and pat into 9x13 ... layer. Top with 9 oz. Cool Whip. Garnish with toasted coconut. Refrigerate. Can be frozen. Best made ahead. Serves 12.



Mix flour, butter, sugar and ... until browned. Toast coconut in shallow pan while this ... (not instant) with milk and cook. When cool, put ... Serves 12 to 16.

CRUST: Combine butter, flour, 3 cups milk, and sugar; cut through ... top of crust. TOPPING: Spread Cool Whip and top with 1 1/2 cups of coconut.

Break cake into small pieces ... sprinkle with a can of angel flake coconut; set aside. Refrigerate and top with a cherry when serving. Serves 15.

Mix flour, sugar, and butter ... Mix together instant coconut pudding, instant vanilla pudding and milk. Let set 5 minutes ... with toasted coconut. Refrigerate.

Mix flour, pecans and butter ... Mix pudding with milk and let set. Spread over ... Whip. Sprinkle toasted coconut on top. Refrigerate at least 2 hours or overnight.

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