STEP ONE: Mix together flour, ... Cook pudding with milk. Cool. Pour over 2nd ... remainder of Cool Whip from 1 quart container. Sprinkle with coconut.
Mix flour, butter, sugar, and ... pudding mix and milk. Spread over cream mixture. ... sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.
Mix flour, butter, sugar and ... until browned. Toast coconut in shallow pan while this ... (not instant) with milk and cook. When cool, put ... Serves 12 to 16.
Mix flour, sugar, and butter ... Mix together instant coconut pudding, instant vanilla pudding and milk. Let set 5 minutes ... with toasted coconut. Refrigerate.
Mix flour, pecans and butter ... Mix pudding with milk and let set. Spread over ... Whip. Sprinkle toasted coconut on top. Refrigerate at least 2 hours or overnight.