2 lbs. stew meat, chuck
1 (1.5 oz.) pkg. dehydrated onion soup
1 can mushroom soup, undiluted
8 oz. sliced mushrooms with juice

Combine all ingredients in a casserole dish with lid. Bake 3 hours at 325 degrees covered. Meat will brown and gravy will thicken on its own. Serve over rice or egg noodles. Serves 4-6.