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Results 41 - 50 of 70 for lamb chunk
41. SHISHKABOB
Marinate lamb chunks 3-4 hours in a mixture ... occasionally, or until meat is barely pink on the inside. Serves 4 (335 calories per serving).
Lightly season and flour the lamb pieces. In a large pot, ... and simmer for another 10 minutes or until the lamb is tender. Adjust seasoning.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
44. UNIVERSAL STEW
Toss meat lightly in a mixture of the flour, salt and pepper. (Best done in a paper bag). Put bacon, celery, carrots, garlic and onion in a ...
1. Clean and cut up ... chicken thighs or lamb chunks with cut up Spanish onion. ... 350 degrees for 45 minutes. 6. Serve with pasta or bread.
46. TERIYAKI KEBAB
1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.
47. SHASHLYK
Put lamb in large bowl. Add minced ... cubes, alternating with chunks of onion on skewers. Broil ... cooking. Serves with fresh tomato wedges.
48. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon salt and ... grams protein, 13 grams carbohydrates, 13 grams fat, 78 milligrams cholesterol; 626 milligrams sodium.
Put lamb meat in pot with water ... garlic. Pour on top of okra and add lemon juice. Stir very carefully so as not to break okra. Serve over rice.
Combine flour, 1/2 teaspoon of the salt, and pepper. Dredge meat pieces in flour mixture, shaking off excess. In a deep 3 to 4-quart pan, ...
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