Did you mean ham potato boiled?
Results 1 - 10 of 12 for ham potato boiled dinner
For ham, put water in pan to cover and boil for about 2 hours. For ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
Place ham in large Dutch oven. Cover ... Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
Ingredients: 9 (cabbage .. carrots .. cloves .. ham .. leaves .. peppercorns ...)
Boil ham in large pot of water. ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Ingredients: 4 (cabbage .. carrots .. ham .. potatoes)
1. Boil ham bone in 4 quart pan ... Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
Soak ham bone in water; add rutabaga, ... an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
Ingredients: 10 (basil .. carrots .. celery .. leaf .. meat .. onion ...)
Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.
Ingredients: 5 (beans .. cubes .. halves .. leaf ...)
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
Poke ham all over with garlic cloves. ... add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.
Ingredients: 7 (cabbage .. carrots .. ham .. kettle .. onions .. turnip ...)
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
Ingredients: 4