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NEW ENGLAND BOILED DINNER | |
2 1/2 - 3 lb. picnic ham 3-4 garlic cloves 4-5 bay leaves Approx. 12 peppercorns 4-5 sm. onions (halved) Potatoes Cabbage Carrots Kielbasa (ring) Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour. |
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