Results 1 - 10 of 369 for peach dessert

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Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...

Heat oven to 350 degrees. ... reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.

Blend shortening, flour and salt. ... until slightly brown. This dessert is a hit wherever we go! It's been a family favorite for generations!

Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed ...

Using stand mixer, combine ingredients to form a dough. Press into 9x13-inch pan to form a crust. Combine sugar and flour. Toss with ...



Crush 1/2 pound Oreo cookies and 8 graham crackers and put in bottom of buttered 9"x13" pan. Top with: 3/4 c. soft butter Cream well. Add 2 ...

Layer ingredients in 9 x 13 inch pan in order given. Bake at 350 degrees for 35 to 40 minutes. (For best results, chop peaches into smaller ...

Mix four ingredients together. Pat in 9x13 baking dish. Cook 20 minutes at 350°F. Combine sugar and cheese. Fold in Cool Whip. Spread over ...

Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350°F for 18-20 ...

Mix crackers and butter; put into 9 x 13 inch pan. Beat egg whites until frothy. Slowly beat in sugar, beating until stiff. Spread on ...

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