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Results 51 - 60 of 369 for peach dessert
Mix dry cake mix, butter, ... 13"x9"x2" pan. Arrange peach slices on mixture in pan. ... minutes. Cool. Cover and refrigerate remaining dessert.
Combine dry cake mix, 2 ... oven. Top with peach slices. Combine sour cream and ... peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
Preheat oven to 375 degrees. ... filling evenly onto crust. Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.
Mix flour, butter, pecans and 1 tablespoon sugar. Then pat into 9 x 13 baking dish to form crust. Bake for 15 minutes at 350°F. Mix ...
Mix sugar, tapioca, lemon juice. ... of dish. Spread peach mixture over unbaked pastry. combine ... peaches. Bake in 350 degree oven for 40 minutes.
Separate rolls into 2 rectangles. Press into 13 x 9 pan to cover bottom. Prick with fork. Blend cream cheese, sugar, extract and spread ...
57. PEACH DESSERT
Mix crust ingredients together. Save 1 cup and press the rest into a 9 x 13 inch buttered pan. Bake 6 to 8 minutes at 350 degrees. In a ...
Heat 2 tablespoons butter in ... to high. Add peach slices and cook, stirring for ... Serve with whipped cream or ice cream. Sprinkle with pecans.
Dice peaches, reserving several slices ... Garnish with additional whipped topping, reserved peach slices and cinnamon sticks. Makes 6 to 8 servings.
60. PEACH DESSERT
Pour into a 9 x 13 inch pan: Pour over: 1 c. butter brickle chips Drizzle over this: 1/2 c. nuts 1 c. coconut Bake at 350 degrees for 40 ...
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