1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla
1/2 c. butter, softened
1/4 c. firmly packed light brown sugar
1 c. unsifted flour
1/4 c. quick oats
1/4 c. finely chopped pecans
1 (29 oz.) can sliced peaches, drained

Preheat oven to 375 degrees. In medium bowl combine sweetened condensed milk, sour cream, lemon juice, and vanilla; mix well. Chill. In medium bowl, cream together butter and sugar; mix in flour, oats, and nuts until thoroughly blended. Spray pizza pan or cookie sheet with Pam. Press dough into 12 inch circle forming ridge around edge. Prick with fork. Bake 10-12 minutes or until golden brown. Cool. Spoon filling evenly onto crust. Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.