1 pkg. yellow cake mix
1/2 c. butter, melted
1 can (1 lb. 13 oz.) sliced peaches, drained
3 eggs
1 pkg. coconut pecan frosting mix
2 c. (1 lb. ctn.) sour cream

Combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 13 x 9 baking pan. Bake at 350 degrees for 10 to 15 minutes, until toothpick inserted in center comes out clean. Remove from oven. Top with peach slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.