1 pkg. German chocolate cake mix
1 1/2 c. quick cook oats
1/2 c. butter, softened
3 eggs
1 can coconut pecan frosting
8 oz. cream cheese softened

Heat oven to 350 degrees. Grease 13 x 9 inch pan.

Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 cups for topping. Press remaining crumb mixture in bottom of prepared pan.

Filling: In large bowl at high speed mix frosting cream cheese and 2 eggs. Mix 1 minute. Pour over crust. Sprinkle reserved crumbs over filling. Bake 45-55 minutes.