2 bars Baker's German chocolate
3 tbsp. water
2 eggs (separated)
2 tbsp. 4X sugar
2 pkgs. lady fingers (I like the filled)
1 pt. whipping cream (I use Cool Whip)
1 bar bitter chocolate

Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and cool. Whip 1/2 pint cream; fold into chocolate mixture.

Line loaf pan with wax paper. Line bottom and sides with 1/2 lady fingers. Pour 1/2 mixture. Add remaining alternating with another layer lady fingers.

Refrigerate 8 hours. Take out of pan. Whip remaining of cream. Frost cake on all sides. Shred chocolate bar on top. Can freeze.