4 lamb shoulder chops
3 tbsp. lemon juice
2 tsp. dried oregano leaves
1 c. dry bread crumbs
3 tbsp. olive oil
1 clove garlic (minced or granulated garlic can be substituted)
1/2 tsp. salt
1/2 tsp. ground black pepper
2 tsp. ground thyme
1 tsp. rubbed sage
1/2 c. minced parsley (for garnish)
Lemon slices (for garnish)

Brush lamb chops on both sides with lemon juice. Sprinkle with oregano. Place on foil covered baking dish. Broil on each side for 8 to 10 minutes. Mix bread crumbs, olive oil, garlic, salt, black pepper, thyme, and sage. Sprinkle bread crumb mixture over broiled chops. Just before serving, place chops 5 or 6 inches from oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.