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Results 1 - 10 of 18 for siu may
First, make the dough. This ... you want Cha Siu Bow, you'll need: 4 cups ... minutes or until golden brown. Bake 20 - 25 minutes until golden brown.
2. CHAR SIU
Rub sugar on pork. Combine remainder of sauce ingredients and pour over pork. Marinate 24 hours. Place baking rack in pan with a small ...
Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning once. Put ribs into roasting ...
4. CHAR SIU
Rub pork with garlic salt and refrigerate for at least 1 hour. Combine marinade ingredients. Soak pork in marinade in refrigerator for 24 ...
Cut pork into 1 inch ... The above ingredients may be added to the basic ... included in numerous Chinese dishes, especially in noodle dishes.
6. CHAR SIU
Combine above ingredients and let soak overnight. Place on rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake ...
7. CHAR SIU
Slice pork about 1 inch pieces. Paper towel dry. Marinate overnight. Bake on rack and place pan on bottom rack to catch drippings. Bake at ...
8. SOMEN SALAD
Boil Somen noodles, chop ham. Mix eggs with a little sugar. Fry, do not mix, when cooked cool, then cut into strips. Lay Somen in 9 x 13 ...
Put vegetables and water chestnuts ... long rice, char siu and sesame seed to salad; ... servings. Combine all ingredients and mix well. Makes 1 cup.
10. MINI MANAPUA
Brown ground pork or beef; add water chestnuts and char siu powder. Add green onions and ... steam for 15 minutes in steamer. Makes 20 manapuas.
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