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brandy slush
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brandy slush
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1.
APRICOT BRANDY SLUSH
Boil water. Add sugar and ... Mix in apricot
brandy
and freeze. Stir every 2 ... turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Ingredients: 6 (brandy .. juice .. lemonade .. sugar .. teabags ...)
2.
BRANDY SLUSH
Boil and cool 2 cups ... concentrate and 1 pint
brandy
. Put in ice cream bucket and keep in freezer. Fill glass 1/2 full of
slush
and add 7-Up.
Ingredients: 2 (j.g. .. the)
3.
APRICOT BRANDY SLUSH
Prepare syrup by adding sugar ... juice, water and
brandy
. Add this mixture to ... To serve; scoop
slush
into chilled glasses with ice ...
slush
to fill glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
4.
BRANDY SLUSH
Heat until sugar is dissolved ... lemonade juice 1 pt. (2 c.)
brandy
Freeze in 5 quart ice cream pail. Spoon
slush
in glass. Add 7-Up - cherry or nut.
Ingredients: 2 (sugar ...)
5.
BRANDY SLUSH
Bring to a boil in ... the 2 cups of
brandy
and mix all together and store in your freezer. It takes about 24 hours for the mixture to be ready.
Ingredients: 6 (bags .. brandy .. juice .. lemonade .. sugar ...)
6.
BRANDY SLUSH PUNCH
In large saucepan combine 7 ... well. Stir in
brandy
. Pour into 2 or ... mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.
Ingredients: 7 (ale .. bags .. brandy .. sugar ...)
7.
BRANDY OR VODKA SLUSH
Place tea bags in 2 ... Stir until cool. Add
brandy
or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops in glass with 7-Up.
Ingredients: 8 (7-up .. bags .. juice .. lemonade .. sugar .. vodka ...)
8.
APRICOT BRANDY SLUSH
Heat water with sugar until ... Add orange juice and lemonade and
brandy
. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
Ingredients: 5 (brandy .. sugar ...)
9.
BRANDY SLUSH
Heat on medium. Put frozen ... Remove from heat. Add 2 cups of
brandy
. Freeze 24 hours. Dip into glass. Pour 7-Up over. Very good summer
slush
.
Ingredients: 5 (juice .. lemonade ...)
10.
BRANDY SLUSH
Boil 7 cups water and ... Mix: 2 c.
brandy
12 oz. frozen lemonade Boil ... Add 2 parts
slush
and 2 parts 7-Up. Chill about 3 days until frozen.
Ingredients: n/a
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