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Results 1 - 10 of 70 for brandy slush
Boil water. Add sugar and ... Mix in apricot brandy and freeze. Stir every 2 ... turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
2. BRANDY SLUSH
Boil and cool 2 cups ... concentrate and 1 pint brandy. Put in ice cream bucket and keep in freezer. Fill glass 1/2 full of slush and add 7-Up.
3. BRANDY SLUSH
Heat until sugar is dissolved ... lemonade juice 1 pt. (2 c.) brandy Freeze in 5 quart ice cream pail. Spoon slush in glass. Add 7-Up - cherry or nut.
4. BRANDY SLUSH
Boil 7 cups water and ... Mix: 2 c. brandy 12 oz. frozen lemonade Boil ... Add 2 parts slush and 2 parts 7-Up. Chill about 3 days until frozen.
5. BRANDY SLUSH
Bring to a boil in ... the 2 cups of brandy and mix all together and store in your freezer. It takes about 24 hours for the mixture to be ready.
Prepare syrup by adding sugar ... juice, water and brandy. Add this mixture to ... To serve; scoop slush into chilled glasses with ice ... slush to fill glass.
In large saucepan combine 7 ... well. Stir in brandy. Pour into 2 or ... mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.
Place tea bags in 2 ... Stir until cool. Add brandy or vodka to above. Cool liquids. Freeze at least 24 hours. Place 2 scoops in glass with 7-Up.
9. BRANDY SLUSH
Heat on medium. Put frozen ... Remove from heat. Add 2 cups of brandy. Freeze 24 hours. Dip into glass. Pour 7-Up over. Very good summer slush.
Heat water with sugar until ... Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).
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